Triangular silver nanoplates were prepared by using the seeding growth approach with the presence of citrate-stabilized silver seeds and a mixture of gelatin−chitosan as the protecting agent. By understanding the critical role of reaction components, the synthesis process was improved to prepare the triangular nanoplates with high yield and efficiency. Different morphologies of silver nanostructures, such as triangular nanoplates, hexagonal nanoprisms, or nanodisks, can be obtained by changing experimental parameters, including precursor AgNO3 volume, gelatin−chitosan concentration ratios, and the pH conditions. The edge lengths of triangular silver nanoplates were successfully controlled, primarily through the addition of silver nitrate under appropriate condition. As-prepared triangular silver nanoplates were characterized by transmission electron microscopy (TEM), dynamic light scattering (DLS), UV-Vis, Fourier transform infrared spectroscopy (FT-IR), and X-Ray diffraction (XRD). Silver nanoplates had an average edge length of 65−80 nm depending on experimental conditions and exhibited a surface plasma resonance absorbance peak at 340, 450, and 700 nm. The specific interactions of gelatin and chitosan with triangular AgNPs were demonstrated by FT-IR. Based on the characterization, the growth mechanism of triangular silver nanoplates was theoretically proposed regarding the twinned crystal of the initial nanoparticle seeds and the crystal face-blocking role of the gelatin−chitosan mixture. Moreover, the antibacterial activity of triangular silver nanoplates was considerably improved in comparison with that of spherical shape when tested against Gram-positive and Gram-negative bacteria species, with 6.0 ug/mL of triangular silver nanoplates as the MBC (Minimum bactericidal concentration) for Escherichia coli and Vibrio cholera, and 8.0 ug/mL as the MBC for Staphylococcus aureus and Pseudomonas aeruginosa. The MIC (Minimum inhibitory concentration) of triangular Ag nanoplates was 4.0 ug/mL for E. coli, V. cholera, S. aureus, and P. aeruginosa.