LAPSE:2019.0877
Published Article
LAPSE:2019.0877
Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy
Juan Francisco García Martín, María del Carmen López Barrera, Miguel Torres García, Qing-An Zhang, Paloma Álvarez Mateos
July 31, 2019
Waste cooking oils (WCO) recycling companies usually have economic losses for buying WCO not suitable for biodiesel production, e.g., WCO with high free acidity (FA). For this reason, the determination of FA of WCO by near infrared (NIR) spectroscopy was studied in this work to assess its potential for in situ application. To do this, FA of 45 WCO was measured by the classical titration method, which ranged between 0.15 and 3.77%. Then, the NIR spectra from 800 to 2200 nm of these WCO were acquired, and a partial least squares model was built, relating the NIR spectra to FA values. The accuracy of the model was quite high, providing r2 of 0.970 and a ratio of performance to deviation (RPD) of 4.05. Subsequently, a model using an NIR range similar to that provided by portable NIR spectrometers (950−1650 nm) was built. The performance was lower (r2 = 0.905; RPD = 2.66), but even so, with good accuracy, which demonstrates the potential of NIR spectroscopy for the in situ determination of FA of WCO.
Keywords
free acidity, NIRS, partial least squares, waste cooking oil
Suggested Citation
García Martín JF, López Barrera MDC, Torres García M, Zhang QA, Álvarez Mateos P. Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy. (2019). LAPSE:2019.0877
Author Affiliations
García Martín JF: Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain [ORCID]
López Barrera MDC: Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain
Torres García M: Departamento de Ingeniería Energética. E.T.S. de Ingeniería, Universidad de Sevilla, Camino de los Descubrimientos, s/n, 41092 Seville, Spain [ORCID]
Zhang QA: School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi′an 710062, Shanxi, China
Álvarez Mateos P: Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Profesor García González, 1, 41012 Seville, Spain [ORCID]
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Journal Name
Processes
Volume
7
Issue
5
Article Number
E304
Year
2019
Publication Date
2019-05-21
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr7050304, Publication Type: Journal Article
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LAPSE:2019.0877
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doi:10.3390/pr7050304
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Jul 31, 2019
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CC BY 4.0
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Jul 31, 2019
 
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Calvin Tsay
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