LAPSE:2018.0674
Published Article
LAPSE:2018.0674
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production
September 21, 2018
This paper evaluated the effectiveness of nitric acid pretreatment on the hydrolysis and subsequent fermentation of Jerusalem artichoke stalks (JAS). Jerusalem artichoke is considered a potential candidate for producing bioethanol due to its low soil and climate requirements, and high biomass yield. However, its stalks have a complexed lignocellulosic structure, so appropriate pretreatment is necessary prior to enzymatic hydrolysis, to enhance the amount of sugar that can be obtained. Nitric acid is a promising catalyst for the pretreatment of lignocellulosic biomass due to the high efficiency with which it removes hemicelluloses. Nitric acid was found to be the most effective catalyst of JAS biomass. A higher concentration of glucose and ethanol was achieved after hydrolysis and fermentation of 5% (w/v) HNO₃-pretreated JAS, leading to 38.5 g/L of glucose after saccharification, which corresponds to 89% of theoretical enzymatic hydrolysis yield, and 9.5 g/L of ethanol. However, after fermentation there was still a significant amount of glucose in the medium. In comparison to more commonly used acids (H₂SO₄ and HCl) and alkalis (NaOH and KOH), glucose yield (% of theoretical yield) was approximately 47⁻74% higher with HNO₃. The fermentation of 5% nitric-acid pretreated hydrolysates with the absence of solid residues, led to an increase in ethanol yield by almost 30%, reaching 77⁻82% of theoretical yield.
Keywords
acid pretreatment, alkali pretreatment, enzymatic hydrolysis, ethanol fermentation, Jerusalem artichoke, lignocellulose, nitric acid
Suggested Citation
Dziekońska-Kubczak U, Berłowska J, Dziugan P, Patelski P, Pielech-Przybylska K, Balcerek M. Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production. (2018). LAPSE:2018.0674
Author Affiliations
Dziekońska-Kubczak U: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland [ORCID]
Berłowska J: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland [ORCID]
Dziugan P: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
Patelski P: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
Pielech-Przybylska K: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland [ORCID]
Balcerek M: Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland [ORCID]
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Journal Name
Energies
Volume
11
Issue
8
Article Number
E2153
Year
2018
Publication Date
2018-08-17
Published Version
ISSN
1996-1073
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PII: en11082153, Publication Type: Journal Article
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LAPSE:2018.0674
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doi:10.3390/en11082153
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Sep 21, 2018
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Calvin Tsay
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