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LAPSE:2018.0196
Published Article
LAPSE:2018.0196
Extending Applications of High-Pressure Homogenization by Using Simultaneous Emulsification and Mixing (SEM)—An Overview
Vanessa Gall, Marc Runde, Heike P. Schuchmann
July 30, 2018
Conventional high-pressure homogenization (HPH) is widely used in the pharmaceutical, chemical, and food industries among others. In general, its aim is to produce micron or sub-micron scale emulsions with excellent product characteristics. However, its energy consumption is still very high. Additionally, several limitations and boundaries impede the usage of high-pressure homogenization for special products such as particle loaded or highly concentrated systems. This article gives an overview of approaches that have been used in order to improve the conventional high-pressure homogenization process. Emphasis is put on the ‘Simultaneous Emulsification and Mixing’ process that has been developed to broaden the application areas of high-pressure homogenization.
Keywords
Energy Efficiency, high-pressure homogenization, Mixing, Process Intensification, process modifications
Suggested Citation
Gall V, Runde M, Schuchmann HP. Extending Applications of High-Pressure Homogenization by Using Simultaneous Emulsification and Mixing (SEM)—An Overview. (2018). LAPSE:2018.0196
Author Affiliations
Gall V: Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Insitute of Technology, Kaiserstraße 12, 76131 Karlsruhe, Germany
Runde M: mixolutions engineering, Oskar-von-Miller-Str. 23, 60314 Frankfurt, Germany
Schuchmann HP: Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Insitute of Technology, Kaiserstraße 12, 76131 Karlsruhe, Germany [ORCID]
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Journal Name
Processes
Volume
4
Issue
4
Article Number
E46
Year
2016
Publication Date
2016-11-26
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr4040046, Publication Type: Review
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LAPSE:2018.0196
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doi:10.3390/pr4040046
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Jul 30, 2018
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